Mushroom is one type of fungus mostly very popular all over the world as a testy and delicious food. It is known to us as a nutritious food. Raw brown mushrooms contain 92% water, 4% carbohydrate 2% protein and less than 1% fat. Now a days in Bangladesh we cultivate the mushroom for the increasing demand of the world. Mushroom is too much popular in chaina, Singapore, European Union, middle east and many other country. Agaricus bisporus is the most popular mushroom in those counties.
Raw or cooked mushrooms are recognized as a low-calorie food. In its raw state, it contains vitamin B which contains riboflavin, niacin and pantothenic acid. Also, it contains essential minerals such as selenium, copper and potassium. Low levels of fats, sugars and calories.
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- Date : December 20, 2017